"If there's a buzzing-noise, somebody's making a buzzing-noise, and the only reason for making a buzzing-noise that I know of is because you're a bee."OK... So I really like that strong American ale I made about a month ago. I want to make another batch, but part of the "secret sauce" is the ginormous starter I pitched the beer onto. Last time, I used an unhopped wort from DME to make a big starter. I racked off the resulting unhopped beer and I set aside about a gallon in a vented jar. I poured a little vinegar with live acetobacter in it and now it's turning into malt vinegar. I don't need another gallon of the stuff, so why not make an actual beer instead?!
Then he thought another long time, and said: "And the only reason for being a bee that I know of is making honey."
And then he got up, and said: "And the only reason for making honey is so as I can eat it." So he began to climb the tree.
So today's recipe started out as an excuse to grow some more Wyeast 1272 American Ale II yeast. However, I also got a hanckering to make a pale ale. Thus far I've been making darker beers; nothing really appropriate for summer. So I decided to make an American Pale Ale with a twist. I decided to add some honey for a bit of spice and aroma. This is a recipe that's come straight outta my own oddyknocky. If it doesn't pan out, I have no one to blame but myself!
So today's brew day and I wake up to the sound of the wind blowing. What goes thought my mind? The phrase "Blustery day"; an occupational hazard of being a parent I suppose. So what comes next? Well, it's a blustery day and I'm making a golden bear colored yellow ale with honey in it. This must be "Pooh's Blustery Ale".
From Beersmith...
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.057 SG
Estimated Color: 5.9 SRM
Estimated IBU: 44.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.05 %
0.75 lb Honey Malt (25.0 SRM) Grain 7.32 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.88 %
0.75 oz Chinook [13.00 %] (60 min) Hops 35.4 IBU
0.25 oz Chinook [13.00 %] (30 min) Hops 9.1 IBU
0.25 oz Willamette [5.50 %] (0 min) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 9.76 %
(Added at the end of the boil)
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 9.25 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 11.56 qt of water at 164.9 F 150.0 F
10 min Mash Out Add 7.40 qt of water at 201.6 F 168.0 F
I've been writing this as I go. The software predicted the mash temperatures very closely. I like this program. I've been trying out Promash, but I think that I like Beersmith better. For those of you using Linux, Beersmith, like Promash, runs well under Wine.
An addendum: Beersmith also nailed the estimated starting gravity. The estimate was 1.057; I measured 1.056. I can't be sure with all of the foam kicked up in the fermentor, but it also looks like the program nailed the post-boil volume as well.




















