Friday, March 11, 2011
That hefeweizen is finally ready to bottle. I'm also putting some of that American stout into bottles as well.
The stout really benefited from an extra month in the keg. The hops mellowed a bit. Now there's a bit less bitterness and more flavor from the hops. There was also a hard water bite that was overdone that's gone now. I suppose that next time I should do something to accentuate the malt character more.